This had been on my To Do list for a while. A small batch focaccia topped with mozz & parmesan. It's this recipe from King Arthur Baking – Small-Batch Cheesy Focaccia Recipe https://share.google/CfqmvyA4aObRIi5t4
Pretty easy recipe. Mostly a lot of waiting on the roses. Tastes like focaccia & a saucless Detroit Pizza.
There were absolutely zero leftovers…
by BushwickGrillClub
7 Comments
I love this recipe! Have made it so many times.
Why have I never thought of small batch bread? I would unhinge my jaw and consume this whole like an anaconda eating a capybara.
Well I know what I’m doing tmw
Holy fuck. I would eat that whole thing in one go.
I’m making 2kgs of focaccia dough right now. Definitely going to make some of this, thanks for posting.
